April 16, 2025 Blog Posts, Crop Report
2025 Pre-Seeding Crop Report
Mike Gallais, Director of Procurement, Avena Foods, shares his insights in this pre-seeding crop report for gluten-free oat and pulse market.
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November 04, 2024 Blog Posts, Crop Report
2024 Post Harvest Crop Report
Mike Gallais, Director of Procurement, Avena Foods, shares his insights in this post harvest crop report for gluten-free oat and pulse market.
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September 13, 2024 Blog Posts, News Release
Groundbreaking Life Cycle Assessment of pulse ingredients helps meet consumer demands for more sustainable foods and beverages
Jannatul Ferdous, a researcher at the University of British Columbia Food Systems PRISM Lab, presented the first ever Life Cycle Assessment of Processed Pea, Lentil, and Bean Products in Canada at the 14th LCA Food International Conference in Barcelona. Learn how Avena Foods can help food and beverage manufacturers in meeting their LCA and sustainability goals.
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September 03, 2024 Blog Posts, Crop Report
2024 Harvest Crop Report
Mike Gallais, Director of Procurement, Avena Foods, shares his insights in this harvest crop report for gluten-free oat and pulse market.
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June 04, 2024 Blog Posts, Crop Report
2024 Spring Seeding Crop Report
Mike Gallais, Director of Procurement, Avena Foods, shares his insights in this Spring Seeding 2024 crop report for oat and pulse market.
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March 07, 2024 Blog Posts, Crop Report
2024 Pre-Seeding Crop Report
Mike Gallais, Director of Procurement, Avena Foods, shares his insights in this Spring 2024 crop report for gluten-free oat and pulse market.
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May 23, 2023 Blog Posts
Avena Best Pea Hull Fibers
Avena Best Pea Hull Fiber © (90% TDF) is a natural and clean-label ingredient upcycled from cleaned pea hulls. As food manufacturers seek out ways to incorporate a higher percentage of dietary fiber into consumer products, Avena Best Pea Hull Fibers stand out as functional ingredients that tick all the boxes.
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March 02, 2023 Blog Posts
Flour Power – Fine and Extra Fine RTE Oat Flour
Avena Purity Protocol fine and extra fine oat flours are a RTE, functional food ingredient. They can be used in plant-based food and beverage applications.
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March 02, 2023 Blog Posts
New State-of-the-Art Oat Mill for RTE Ingredients
Avena is more than doubling its gluten-free oat ingredient production capacity with the commissioning of a new mill on the Canadian Prairies. This facility is located in one of the best oat growing regions of the world.
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February 22, 2023 Blog Posts
Avena Functional Pulse Flours for Egg Replacement
Egg shortages and rising prices, coupled with consumer demand for plant-based foods and beverages, have manufacturers scrambling to find alternatives to egg ingredients. Avena’s Best Functional Pulse Flours are ready-to-eat (RTE), cost-effective, clean-and-clear-label ingredients that provide binding, viscosity, emulsification, gelation, and structure. They offer food manufacturers a viable replacement for eggs, at a lower cost and with a stable supply.
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