March 07, 2024 Blog Posts, Crop Report
Pre-Seeding Crop Report
Mike Gallais, Director of Procurement, Avena Foods, shares his insights in this Spring 2024 crop report for gluten-free oat and pulse market.
Read MoreMike Gallais, Director of Procurement, Avena Foods, shares his insights in this Spring 2024 crop report for gluten-free oat and pulse market.
Read MoreAvena Best Pea Hull Fiber © (90% TDF) is a natural and clean-label ingredient upcycled from cleaned pea hulls. As food manufacturers seek out ways to incorporate a higher percentage of dietary fiber into consumer products, Avena Best Pea Hull Fibers stand out as functional ingredients that tick all the boxes.
Read MoreAvena Purity Protocol fine and extra fine oat flours are a RTE, functional food ingredient. They can be used in plant-based food and beverage applications.
Read MoreAvena is more than doubling its gluten-free oat ingredient production capacity with the commissioning of a new mill on the Canadian Prairies. This facility is located in one of the best oat growing regions of the world.
Read MoreEgg shortages and rising prices, coupled with consumer demand for plant-based foods and beverages, have manufacturers scrambling to find alternatives to egg ingredients. Avena’s Best Functional Pulse Flours are ready-to-eat (RTE), cost-effective, clean-and-clear-label ingredients that provide binding, viscosity, emulsification, gelation, and structure. They offer food manufacturers a viable replacement for eggs, at a lower cost and with a stable supply.
Read MoreWhat’s Ahead for Canadian Pulse and Oat Ingredients?
In 2022, global demand for pulse and oat ingredients is soaring. At the same time, concerns are growing about environmental impacts and global food security.
Against this backdrop, specialty miller Avena Foods held a ‘Customer and Farmer Appreciation Day’ on 4 August, to explore the role that these crops can play in promoting more sustainable systems of food production.
Read MoreFirst aggregate findings of Avena’s pulse and oat regenerative ag project with Field to Market Canada are to be presented at Avena’s Customer and Farmer Appreciation Day in Rowatt, SK, on Aug. 4. Field to Market Canada president Harvey Bradford talks about how his organization is working with Avena to assess and document environmental performance on the farm.
Read MoreRod Lechner has been with Avena since 2008. As Head Miller of Avena Regina, he plays a key role in continually updating the plant and finding innovative ways to meet strict standards and ever-evolving customer needs. He recalls working side-by-side with the company’s founders to bring the dream of a certified gluten-free oat mill to life. As Avena prepares to open a second oat milling plant in nearby Rowatt, SK, Rod is ready to pivot as needed to keep Avena competitive in expanding global markets.
Read MoreOn the frontline at Avena’s Pulse milling facility is Silvia Sibrian, Administrative Assistant and Customer Care Representative. Silvia’s friendly, cheerful nature is appreciated by customers…
Read MoreThe Worldwide Commodity Market The worldwide pandemic that began in 2020 has had a dramatic global impact on consumer buying patterns, and lifestyles. While this…
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