Avena Foods Purity Protocol gluten-free oat ingredients are Glyphosate Residue Free certified by The Detox Project. Products or ingredients bearing a Glyphosate…
Blog Posts
June Crop Newsletter 2021 The 2021 crop is in the ground. Rain across the Prairies over the past two weeks…
Rod Lechner has been with Avena since 2008. As Head Miller of Avena Regina, he plays a key role in…
On the frontline at Avena’s Pulse milling facility is Silvia Sibrian, Administrative Assistant and Customer Care Representative. Silvia’s friendly, cheerful…
The Worldwide Commodity Market The worldwide pandemic that began in 2020 has had a dramatic global impact on consumer buying…
Regina, Sask., Feb. 22, 2021 – Avena’s Grower School went virtual for the first time, with updates on the Avena…
As a key negotiator for grain procurement, Matt Speidel works closely with farmers and Avena’s Rowatt, Sask. processing team. Matt…
Sneha Nathani, Vice-President of Quality Assurance and Food Safety at Avena Foods, may be the newest member of the…
Becomes First Company to Register Continuous Improvement Project Focused on Advancing Pulse Sustainability PRESS RELEASE – Regina, Saskatchewan, Jan. 20,…
Regina, Sask., Dec. 8, 2020 – Protein Industries Canada (PIC) announced a $6.3 million investment in Avena’s tempered functional pulse and…