Avena now offers Purity Protocol certified gluten-free extra fine, fine, regular and toasted oat flours. These RTE, functional food ingredients can be incorporated into food, beverage and other plant based dairy alternative products. They boost nutrition with high protein, dietary fiber and micronutrients, while delivering pleasant flavor and creamy mouthfeel.
Minimally processed from sustainably grown crops, and traceable right back to the farm, these oat flours are non-GMO, and available both conventional and organic.
Avena’s oat ingredients are GFCO certified gluten-free. Avena’s Start Safe, Stay Safe Purity Protocol system for sourcing and processing gluten-free oats upholds rigorous food safety and quality management standards from farm to fork.