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Pulses and Pulse Ingredients

Bean, chickpea, lentil and pea flours, cracked pulses and grit.

Whole and split yellow and green peas, whole green lentils, chickpeas.

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Purity Protocol Oat Ingredients

Whole grain rolled oats, quick flakes, steel cuts, groats and flours.

GFCO Certified gluten-free (<10ppm), glyphosate-residue free.

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Specialty Milled Ingredients (RTE)

Ready-to-eat functional pulse flours and natural dietary fibers.

Egg and starch replacers. Pea hull fibers (TDF 90%) and organic oat hull fiber (TDF 87%).

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Quality Ingredients​

Avena is a specialty miller with a strong history of sustainability and reputation for quality and innovation. We are committed to bringing gluten-free, functional pulse and oat ingredients from the Canadian Prairies to customers throughout the world.

  • gluten-free and allergy-friendly
  • clean label and clear label
  • fully traceable from farm to finished product
  • certified organic or conventional
  • non-GMO
  • Kosher
  • Halal
  • ready-to-cook (RTC) or ready-to-eat (RTE) with a validated kill-step

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Grown with Care

With facilities located in the heart of the Canadian Prairies, Avena is rooted in the world’s largest growing regions for oats and pulses. We partner with farmers who share our commitment to providing safe, quality ingredients to food, beverage, nutraceutical and petfood manufacturing companies globally.

MEET OUR FARMERS

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From the Ground Up

At Avena, we collaborate with all members of the supply chain to produce and process food ingredients in an environmentally sustainable way. We continue to develop regenerative agriculture programs with our partners.

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Providing Solutions

The NEW Avena Solutions Portal is a backstage pass to our  resource centre with focused topics, information, research and data to assist food industry professionals in their product development goals and marketing strategies.

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Latest Posts

Life Cycle Assessment of Avena Foods Pulse and Oat Ingredients

September 13, 2024 Blog Posts, News Release

Groundbreaking Life Cycle Assessment of pulse ingredients helps meet consumer demands for more sustainable foods and beverages

Jannatul Ferdous, a researcher at the University of British Columbia Food Systems PRISM Lab, presented the first ever Life Cycle Assessment of Processed Pea, Lentil, and Bean Products in Canada at the 14th LCA Food International Conference in Barcelona. Learn how Avena Foods can help food and beverage manufacturers in meeting their LCA and sustainability goals.

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September 03, 2024 Blog Posts, Crop Report

Harvest Crop Report

Mike Gallais, Director of Procurement, Avena Foods, shares his insights in this harvest crop report for gluten-free oat and pulse market.

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Group on an intercrop field at Avena CAFAD 2024 Tour

August 09, 2024 Event Recap

Avena Customer and Farmer Appreciation Day 2024 Tour – Scaling regen ag

On July 23, 2024, Avena hosted the fourth annual Customer and Farmer Appreciation Day. This year’s tour featured intercropped fields and pollinator strips, showcasing how Canadian Prairie farms are scaling up regenerative agriculture practices. 

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Upcoming Events

SupplySide West 2024

October 30-31, 2024

  • Booth 1264
  • Las Vegas, NV
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PLMA 2024

November 17-19, 2024

  • Booth F1358
  • Chicago, IL
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