Avena Best Specialty Milled Flours and Avena Best Dietary Fibers are ready-to-eat (RTE) functional ingredients for creating clean-label, allergy-friendly, vegan products including:
Milled from sustainably grown beans, chickpeas, lentils and peas, these ingredients can be traced right back to the farm.
Avena Best Specialty Milled Flours (RTE) are functional plant-based ingredients that can be used to replace eggs, gums and starches. This helps to meet the fast-growing global market for vegan and flexitarian foods.
Incorporating Avena Best Specialty Milled Flours reduces cost while meeting consumer demand for products that are gluten-free, non-GMO and nutritious.
Like all pulse flours, Avena Best Specialty Milled Flours are nutrient dense and naturally high in protein, dietary fiber and micronutrients, yet low in fat.
Avena Best Pea Hull Fibers (TDF 90%) are specialty milled from pea hulls, a by-product of pea splitting. These upcycled natural dietary fibers have gained traction as clean label, consumer friendly ingredients. They are neutral in flavor, color and aroma, and are Kosher certified and Halal approved.
Visit the Avena Solutions Portal to learn about Avena’s new range of ready-to-eat pulse ingredients with targeted functionality and neutral flavor. Contact us for customized solutions.
