Specialty Milled Ingredients (RTE)

Ingredients with Benefits

Avena Best Specialty Milled Flours and Avena Best Dietary Fibers are ready-to-eat (RTE) functional ingredients for creating clean-label, allergy-friendly, vegan products including:

  • bakery (conventional and gluten-free)
  • snacks
  • soups
  • sauces and dressings
  • meat and plant-based foods and beverages

Milled from sustainably grown beans, chickpeas, lentils and peas, these ingredients can be traced right back to the farm.


Alter Egg-Oh

Avena Best Specialty Milled Flours (RTE) are functional plant-based ingredients that can be used to replace eggs, gums and starches. This helps to meet the fast-growing global market for vegan and flexitarian foods.

Incorporating Avena Best Specialty Milled Flours reduces cost while meeting consumer demand for products that are gluten-free, non-GMO and nutritious.

Like all pulse flours, Avena Best Specialty Milled Flours are nutrient dense and naturally high in protein, dietary fiber and micronutrients, yet low in fat.

Learn More

Pulse Egg Replacer and Pulse Visco Enhancer - Alter EggOh

Moral Fiber

Avena Best Pea Hull Fibers (TDF 90%) are specialty milled from pea hulls, a by-product of pea splitting. These upcycled natural dietary fibers have gained traction as clean label, consumer friendly ingredients. They are neutral in flavor, color and aroma, and are Kosher certified and Halal approved.

Learn More

Recharge and Rejuvenate - Moral Fiber

Attributes of Avena Specialty Milled Ingredients

  • gluten-free and allergy-friendly (free of all labelled allergens)
  • clean and clear-label
  • certified organic or conventional
  • natural, non-GMO
  • Kosher
  • Halal
  • ready-to-eat (RTE) with a validated kill-step


Avena Best Ingredients

We provide solutions

Visit the Avena Solutions Portal to learn about Avena’s new range of ready-to-eat pulse ingredients with targeted functionality and neutral flavor. Contact us for customized solutions.


Avena Solutions