Stay Updated with Sustainable Food Ingredient News from Avena

Life Cycle Assessment of Avena Foods Pulse and Oat Ingredients

September 13, 2024 Blog Posts, News Release

Groundbreaking Life Cycle Assessment of pulse ingredients helps meet consumer demands for more sustainable foods and beverages

Jannatul Ferdous, a researcher at the University of British Columbia Food Systems PRISM Lab, presented the first ever Life Cycle Assessment of Processed Pea, Lentil, and Bean Products in Canada at the 14^th LCA Food International Conference in Barcelona. Learn how Avena Foods can help food and beverage manufacturers in meeting their LCA and sustainability goals.

September 03, 2024 Blog Posts, Crop Report

Harvest Crop Report

Mike Gallais, Director of Procurement, Avena Foods, shares his insights in this harvest crop report for gluten-free oat and pulse market.

Group on an intercrop field at Avena CAFAD 2024 Tour

August 09, 2024 Event Recap

Avena Customer and Farmer Appreciation Day 2024 Tour – Scaling regen ag

On July 23, 2024, Avena hosted the fourth annual Customer and Farmer Appreciation Day. This year’s tour featured intercropped fields and pollinator strips, showcasing how Canadian Prairie farms are scaling up regenerative agriculture practices.

June 04, 2024 Blog Posts, Crop Report

Spring Seeding Crop Report

Mike Gallais, Director of Procurement, Avena Foods, shares his insights in this Spring Seeding 2024 crop report for oat and pulse market.

March 07, 2024 Blog Posts, Crop Report

Pre-Seeding Crop Report

Mike Gallais, Director of Procurement, Avena Foods, shares his insights in this Spring 2024 crop report for gluten-free oat and pulse market.

January 16, 2024 News Release

Press Release: Avena Foods Welcomes Wayne Arsenault as CEO

Avena Foods Ltd. announces the appointment of Wayne Arsenault as its new CEO, following the retirement of Gord Flaten.

peas in cracked pulses and pulse grit ingredients

November 06, 2023 Case Study

Top 5 Reasons to Formulate with Cracked Pulses and Pulse Grit

Avena Best Cracked Pulses and Pulse Grit are available in various colors, particle sizes and distribution. Here are the top five reasons to incorporate these versatile ingredients into your formulations.

August 18, 2023 Event Recap

Rosengren Farms ‘Living Lab’ Field Trial Update

Willmar Farms shared a ‘Living Lab’ field trial update at Avena’s third annual Customer and Farmer Appreciation Day on Aug. 2, 2023. This project is a collaboration between Willlmar Farms, Bob’s Red Mill and Avena Foods.

regenerative agriculture pea and oat field trial

August 16, 2023 Event Recap

Willmar Farms ‘Living Lab’ Field Trial Update

Willmar Farms shared a ‘Living Lab’ field trial update at Avena’s third annual Customer and Farmer Appreciation Day on Aug. 2, 2023. This project is a collaboration between Willlmar Farms, Bob’s Red Mill and Avena Foods.

August 16, 2023 Event Recap

CAFAD 2023 – Experimental Field Plots with Lana Shaw

Lana Shaw, South East Research Farms, presented in the fields at Avena’s third annual Customer and Farmer Appreciation Day on Aug. 2, 2023. Attendees at this event included farmers, commercial food and beverage manufacturers, researchers, civil societies and Avena staff.

Posts

Search Posts

Filter Posts by Tag

Filter Posts by Year

September 13, 2024 Blog Posts, News Release

Groundbreaking Life Cycle Assessment of pulse ingredients helps meet consumer demands for more sustainable foods and beverages

September 03, 2024 Blog Posts, Crop Report