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Pre-Seeding Crop Report

Mike Gallais, Director of Procurement, Avena Foods, shares his insights in this Spring 2024 crop report for gluten-free oat and pulse market.

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Press Release: Avena Foods Welcomes Wayne Arsenault as CEO

Avena Foods Ltd. announces the appointment of Wayne Arsenault as its new CEO, following the retirement of Gord Flaten.

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Top 5 Reasons to Formulate with Cracked Pulses and Pulse Grit

Avena Best Cracked Pulses and Pulse Grit are available in various colors, particle sizes and distribution. Here are the top five reasons to incorporate these versatile ingredients into your formulations.

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Rosengren Farms ‘Living Lab’ Field Trial Update

Willmar Farms shared a ‘Living Lab’ field trial update at Avena’s third annual Customer and Farmer Appreciation Day on Aug. 2, 2023. This project is a collaboration between Willlmar Farms, Bob’s Red Mill and Avena Foods.

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Willmar Farms ‘Living Lab’ Field Trial Update

Willmar Farms shared a ‘Living Lab’ field trial update at Avena’s third annual Customer and Farmer Appreciation Day on Aug. 2, 2023. This project is a collaboration between Willlmar Farms, Bob’s Red Mill and Avena Foods.

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CAFAD 2023 – Experimental Field Plots with Lana Shaw

Lana Shaw, South East Research Farms, presented in the fields at Avena’s third annual Customer and Farmer Appreciation Day on Aug. 2, 2023. Attendees at this event included farmers, commercial food and beverage manufacturers, researchers, civil societies and Avena staff.

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Customer and Farmer Appreciation Day 2023 Event

Avena hosted the third annual Customer and Farmer Appreciation Day on Aug. 2, 2023. Attendees at this event included farmers, commercial food and beverage manufacturers, researchers, civil societies and Avena staff. Presentations and discussions focused on the implementation of regenerative agricultural practices that would enable Canadian prairie farms to thrive for generations to come.

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bakery ingredient supplier

Improve the Nutritional Value in Baking with Avena Best Pulse Flours and Fibers – Case Study

Avena Best Pulse flour ingredients are nutrient dense: high in protein, fiber and micronutrients yet low in fat. Even after fortification, the white wheat flour commonly used in baking is still  nutritionally deficient when compared with pulse flours. In addition to boosting the nutrition and ingredient declaration, bakers and food product developers can improve the functional attributes and sensory qualities of finished products by choosing the right pulse and cereal flours and fibers.

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Avena Best Pea Hull Fibers

Avena Best Pea Hull Fiber © (90% TDF) is a natural and clean-label ingredient upcycled from cleaned pea hulls. As food manufacturers seek out ways to incorporate a higher percentage of dietary fiber into consumer products, Avena Best Pea Hull Fibers stand out as functional ingredients that tick all the boxes. 

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Pre-Seeding Crop Report

Mike Gallais, Director of Procurement, Avena Foods, shares his insights in this Spring 2023 crop report for gluten-free oat and pulse market.

Read More

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