March 02, 2023 Blog Posts
Flour Power – Fine and Extra Fine RTE Oat Flour
Avena Purity Protocol fine and extra fine oat flours are a RTE, functional food ingredient. They can be used in plant-based food and beverage applications.
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March 02, 2023 Blog Posts
New State-of-the-Art Oat Mill for RTE Ingredients
Avena is more than doubling its gluten-free oat ingredient production capacity with the commissioning of a new mill on the Canadian Prairies. This facility is located in one of the best oat growing regions of the world.
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February 22, 2023 Blog Posts
Avena Functional Pulse Flours for Egg Replacement
Egg shortages and rising prices, coupled with consumer demand for plant-based foods and beverages, have manufacturers scrambling to find alternatives to egg ingredients. Avena’s Best Functional Pulse Flours are ready-to-eat (RTE), cost-effective, clean-and-clear-label ingredients that provide binding, viscosity, emulsification, gelation, and structure. They offer food manufacturers a viable replacement for eggs, at a lower cost and with a stable supply.
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