bakery ingredient supplier

Improve the Nutritional Value in Baking with Avena Best Pulse Flours and Fibers – Case Study

Avena Best Pulse flour ingredients are nutrient dense: high in protein, fiber and micronutrients yet low in fat. Even after fortification, the white wheat flour commonly used in baking is still  nutritionally deficient when compared with pulse flours. In addition to boosting the nutrition and ingredient declaration, bakers and food product developers can improve the functional attributes and sensory qualities of finished products by choosing the right pulse and cereal flours and fibers.

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