As a key negotiator for grain procurement, Matt Speidel works closely with farmers and Avena’s Rowatt, Sask. processing team. Matt has been with Avena (and Best Cooking Pulses) for 17 years. We sat down with Matt to chat about his role at Avena and his perspective as the Grain Buyer and Operations Manager, Rowatt.
Read MoreSneha Nathani, Vice-President of Quality Assurance and Food Safety at Avena Foods, may be the newest member of the Avena Leadership team, but a rookie…
Read MoreRegina, Sask., Dec. 12, 2020 – A bit of cheer reached impoverished communities in at least a dozen different countries in the past months after…
Read MoreA big shout out to everyone at Avena Foods who shared their time and resources to generously collect and donate to the company’s annual Fall…
Read Moreby Mike Gallais, Director Procurement/GM Rowatt Growing crops was one of the few things that were not affected by the COVID-19 virus. Farmers went out,…
Read MoreHarvest is done, the fields are ready for winter, and the oat crops are being cleaned, dried and safely stowed. Avena Purity Protocol oats are…
Read MoreThe Prairie Research Kitchen of Red River College is a state-of-the-art research and development facility serving Western Canada’s vibrant food production industry. The team of…
Read MoreREGINA – July 17, 2020 Here we are mid-summer, Avena’s crops are growing and maturing well, not dissimilar to last year. The big difference is…
Read MoreFebruary 27th, 2020 (Regina) – Avena Foods Limited, the Canadian premier processor of Purity Protocol gluten-free oats, will begin construction of a new oat processing…
Read MoreTrue or False: Native whole bean flours may be used in extrusion systems to replace precooked bean flours. Why true of course! (We do understand…
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