December 31, 2014 Blog Posts
News from 2014
November 5, 2014 Increasing the quality protein of a given product In Pulse flours to the fore, Jeff Gelski of Food Business News explores the…
Read MoreNovember 5, 2014 Increasing the quality protein of a given product In Pulse flours to the fore, Jeff Gelski of Food Business News explores the…
Read MoreSeptember to October 2013 Pulses as Complementary Ingredients in Cereal-Based Products The Symposia ‘Pulses as Complementary Ingredients in Cereal-Based Products’ was held at the American Association of…
Read MoreDecember 27th, 2012 Growth of Best Cooking Pulses The Christmas issue of the Western Producer featured an interview with Trudy Heal and Margaret Hughes in…
Read MoreNovember 2010 and November 2011 Trudy Heal and Margaret Hughes, received ‘Done Deal’ (International Business Category) awards by WEConnect International, a Women’s Business Enterprise certifier.…
Read More