July 13, 2018 Blog Posts
Join us at IFT to CELEBRATE the Merger of Avena Foods and Best Cooking Pulses
Join us at IFT to in Chicago in just a few days to celebrate the merger of Avena Foods and Best Cooking Pulses and 10…
Read MoreJoin us at IFT to in Chicago in just a few days to celebrate the merger of Avena Foods and Best Cooking Pulses and 10…
Read More[googlepdf url=”https://www.avenafoods.com/wp-content/uploads/2018/07/II.-Maximizing-Quality-Protein-Using-Complementary-Plant-Proteins.pdf” download=”Download” width=”full”]
Read More[googlepdf url=”https://www.avenafoods.com/wp-content/uploads/2018/07/I.-Gluten-free-Applications-Pulse-Ingredients-for-Healthy-Diets-and-a-Sustainable-World.pdf” download=”Download”width=”full”]
Read More[googlepdf url=”https://www.avenafoods.com/wp-content/uploads/2018/07/IV.-Managing-Food-Allergen-Risks-Using-Pulse-Ingredients.pdf” download=”Download” width=full”]
Read More[googlepdf url=”https://www.avenafoods.com/wp-content/uploads/2018/07/III.-Pulse-Flours-as-Egg-Replacers-for-Functional-Economical-and-Nutritional-Advantages.pdf” download=”Download” width=full”]
Read More[googlepdf url=”https://www.avenafoods.com/wp-content/uploads/2018/07/V.-Pea-Hull-Fiber-Scientifically-Supported-FDA-and-Health-Canada-approved.pdf” download=”Download”width=full”]
Read MoreAvena Foods Limited was established in 2008 by a group of pedigreed seed farmers committed to providing ‘pure’¹ oats, uncontaminated by gluten grains, for the…
Read MoreNovember 2017 Best Cooking Pulses ‘BEST’ Certified-Organic Pea Hull Fibers were named as a finalist for Food Ingredients Europe “Organic Champion” Innovation Award. The Awards…
Read MoreNovember 2016 Beneficial Physiological Effects of Isolated or Synthetic Non-digestible Carbohydrates The US Food and Drug Administration published Scientific Evaluation of the Evidence on the Beneficial…
Read MoreNovember 10, 2015 2016, the International Year of Pulses The 68th UN General Assembly declared 2016 the International Year of Pulses (IYP). Facilitated by the…
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