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Best Cooking Pulses Named finalist organic champion award

Best Cooking Pulses Named finalist organic champion award

Best Cooking Pulses, Inc., a Canadian family-owned company that has been active in the international pulse trade for 81 years, has been named as a…

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Nutrition Insight Article Announcing Avena Foods & BCP Partnership

Avena Foods Limited of Regina, Saskatchewan and Best Cooking Pulses, Inc. (BCP) of Portage la Prairie, Manitoba have announced a new partnership, effective January 2018.…

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Join us at IFT to CELEBRATE the Merger of Avena Foods and Best Cooking Pulses

Join us at IFT to in Chicago in just a few days to celebrate the merger of Avena Foods and Best Cooking Pulses and 10…

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Maximizing Quality Protein

[googlepdf url=”https://www.avenafoods.com/wp-content/uploads/2018/07/II.-Maximizing-Quality-Protein-Using-Complementary-Plant-Proteins.pdf” download=”Download” width=”full”]

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Pulse Ingredients for Gluten Free Applications

[googlepdf url=”https://www.avenafoods.com/wp-content/uploads/2018/07/I.-Gluten-free-Applications-Pulse-Ingredients-for-Healthy-Diets-and-a-Sustainable-World.pdf” download=”Download”width=”full”]

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Managing Food Allergen Risks Using Pulse Ingredients

[googlepdf url=”https://www.avenafoods.com/wp-content/uploads/2018/07/IV.-Managing-Food-Allergen-Risks-Using-Pulse-Ingredients.pdf” download=”Download” width=full”]

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Pulse Flours as Egg Replacers

[googlepdf url=”https://www.avenafoods.com/wp-content/uploads/2018/07/III.-Pulse-Flours-as-Egg-Replacers-for-Functional-Economical-and-Nutritional-Advantages.pdf” download=”Download” width=full”]

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Pea Hull Fiber-Scientifically Supported-FDA and Health Canada approved

[googlepdf url=”https://www.avenafoods.com/wp-content/uploads/2018/07/V.-Pea-Hull-Fiber-Scientifically-Supported-FDA-and-Health-Canada-approved.pdf” download=”Download”width=full”]

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Avena Foods Welcomes a New Partner – Best Cooking Pulses

Avena Foods Limited was established in 2008 by a group of pedigreed seed farmers committed to providing ‘pure’¹ oats, uncontaminated by gluten grains, for the…

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