
June 11, 2025 Blog Posts, Crop Report
2025 Spring Seeding Crop Report
Mike Gallais, Director of Procurement, Avena Foods, shares his insights in this seeding crop report for gluten-free oat and pulse market.
Read MoreMike Gallais, Director of Procurement, Avena Foods, shares his insights in this seeding crop report for gluten-free oat and pulse market.
Read MoreMike Gallais, Director of Procurement, Avena Foods, shares his insights in this pre-seeding crop report for gluten-free oat and pulse market.
Read MoreMike Gallais, Director of Procurement, Avena Foods, shares his insights in this post harvest crop report for gluten-free oat and pulse market.
Read MoreJannatul Ferdous, a researcher at the University of British Columbia Food Systems PRISM Lab, presented the first ever Life Cycle Assessment of Processed Pea, Lentil, and Bean Products in Canada at the 14th LCA Food International Conference in Barcelona. Learn how Avena Foods can help food and beverage manufacturers in meeting their LCA and sustainability goals.
Read MoreMike Gallais, Director of Procurement, Avena Foods, shares his insights in this harvest crop report for gluten-free oat and pulse market.
Read MoreOn July 23, 2024, Avena hosted the fourth annual Customer and Farmer Appreciation Day. This year’s tour featured intercropped fields and pollinator strips, showcasing how Canadian Prairie farms are scaling up regenerative agriculture practices.
Read MoreMike Gallais, Director of Procurement, Avena Foods, shares his insights in this Spring Seeding 2024 crop report for oat and pulse market.
Read MoreMike Gallais, Director of Procurement, Avena Foods, shares his insights in this Spring 2024 crop report for gluten-free oat and pulse market.
Read MoreAvena Foods Ltd. announces the appointment of Wayne Arsenault as its new CEO, following the retirement of Gord Flaten.
Read MoreAvena Best Cracked Pulses and Pulse Grit are available in various colors, particle sizes and distribution. Here are the top five reasons to incorporate these versatile ingredients into your formulations.
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