On July 22, 2025, Avena hosted the fifth annual Customer and Farmer Appreciation Day. This year, we had a tour of regenerative agriculture experimental plots near Avena’s Rowatt Saskatchewan facility. Seventy five attendees meandered though the plots which demonstrated intercropping, cover cropping and pollinator strips, and new oat and pulse varietals.
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Avena Foods Limited is launching Avena RegenAg Protocol (ARAP) verified oat, bean, chickpea, lentil and pea ingredients. ARAP is grounded in the Avena Purity Protocol system, with full traceability from the seed to the manufacturer’s dock.
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Mike Gallais, Director of Procurement, Avena Foods, shares his insights in this seeding crop report for gluten-free oat and pulse market.
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Mike Gallais, Director of Procurement, Avena Foods, shares his insights in this pre-seeding crop report for gluten-free oat and pulse market.
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Mike Gallais, Director of Procurement, Avena Foods, shares his insights in this post harvest crop report for gluten-free oat and pulse market.
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Jannatul Ferdous, a researcher at the University of British Columbia Food Systems PRISM Lab, presented the first ever Life Cycle Assessment of Processed Pea, Lentil, and Bean Products in Canada at the 14th LCA Food International Conference in Barcelona. Learn how Avena Foods can help food and beverage manufacturers in meeting their LCA and sustainability goals.
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Mike Gallais, Director of Procurement, Avena Foods, shares his insights in this harvest crop report for gluten-free oat and pulse market.
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On July 23, 2024, Avena hosted the fourth annual Customer and Farmer Appreciation Day. This year’s tour featured intercropped fields and pollinator strips, showcasing how Canadian Prairie farms are scaling up regenerative agriculture practices.
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Mike Gallais, Director of Procurement, Avena Foods, shares his insights in this Spring Seeding 2024 crop report for oat and pulse market.
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Mike Gallais, Director of Procurement, Avena Foods, shares his insights in this Spring 2024 crop report for gluten-free oat and pulse market.
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