November 11, 2020 Blog Posts
Off the Fields and into the Bins
Harvest is done, the fields are ready for winter, and the oat crops are being cleaned, dried and safely stowed. Avena Purity Protocol oats are…
Read MoreHarvest is done, the fields are ready for winter, and the oat crops are being cleaned, dried and safely stowed. Avena Purity Protocol oats are…
Read MoreThe Prairie Research Kitchen of Red River College is a state-of-the-art research and development facility serving Western Canada’s vibrant food production industry. The team of…
Read MoreREGINA – July 17, 2020 Here we are mid-summer, Avena’s crops are growing and maturing well, not dissimilar to last year. The big difference is…
Read MoreFebruary 27th, 2020 (Regina) – Avena Foods Limited, the Canadian premier processor of Purity Protocol gluten-free oats, will begin construction of a new oat processing…
Read MoreTrue or False: Native whole bean flours may be used in extrusion systems to replace precooked bean flours. Why true of course! (We do understand…
Read MoreHeadquartered in Monterrey, Mexico, FXM is an important food ingredients distributor for Avena Foods. Customers benefit from the hands-on expertise of their technical sales team,…
Read MoreSTAUBER PERFORMANCE INGREDIENTS Named Nutrition Industry Executive Magazine’s Supplier of the Month. Congratulations to our nutraceutical distribution partner in being named the Nutrition Industry Executive…
Read MoreMargaret Hughes, VP Sales and Marketing, gave a presentation at IBIEducate’s ‘Clean Ingredients Panel’ on our BEST Pea Hull Fiber at this year’s International Bakery…
Read MoreOur green teams have gone blue for today! Here in sunny Las Vegas, Avena Foods is at IBIE 2019 (International Baking Industry Exposition) once again…
Read MoreAugust 28th, 2019 (REGINA) – A video is being released today of Avena Foods Limited’s recent ‘Customer and Farmer Appreciation Day’, celebrating safe, healthy, sustainable…
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