Sneha Nathani, Vice-President of Quality Assurance and Food Safety at Avena Foods, may be the newest member of the…
Avena Foods
Becomes First Company to Register Continuous Improvement Project Focused on Advancing Pulse Sustainability PRESS RELEASE – Regina, Saskatchewan, Jan. 20,…
Regina, Sask., Dec. 8, 2020 – Protein Industries Canada (PIC) announced a $6.3 million investment in Avena’s tempered functional pulse and…
Regina, Sask., Dec. 12, 2020 – A bit of cheer reached impoverished communities in at least a dozen different countries…
CONSORTIUM PARTNERS WILL UTILIZE AVENA’S TEMPERED PULSE AND OAT FLOURS IN LAUNCHING NEW PLANT-BASED VEGAN COMMERCIAL PRODUCTS Regina, Sask. —…
A big shout out to everyone at Avena Foods who shared their time and resources to generously collect and donate…
by Mike Gallais, Director Procurement/GM Rowatt Growing crops was one of the few things that were not affected by the…
Harvest is done, the fields are ready for winter, and the oat crops are being cleaned, dried and safely stowed….
The Prairie Research Kitchen of Red River College is a state-of-the-art research and development facility serving Western Canada’s vibrant food…
REGINA – July 17, 2020 Here we are mid-summer, Avena’s crops are growing and maturing well, not dissimilar to last…