January 20, 2021 Blog Posts
Faces of Avena: Sneha Nathani
Sneha Nathani, Vice-President of Quality Assurance and Food Safety at Avena Foods, may be the newest member of the Avena Leadership team, but a rookie…
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January 20, 2021 News Release
Avena Joins Field to Market Canada
Becomes First Company to Register Continuous Improvement Project Focused on Advancing Pulse Sustainability PRESS RELEASE – Regina, Saskatchewan, Jan. 20, 2021 – Avena Foods Limited,…
Read MoreDecember 21, 2020 News Release
Protein Industries Canada Virtual Announcement
Regina, Sask., Dec. 8, 2020 – Protein Industries Canada (PIC) announced a $6.3 million investment in Avena’s tempered functional pulse and oat flours which are poised…
Read MoreDecember 21, 2020 Blog Posts
Helping to Feed the World
Regina, Sask., Dec. 12, 2020 – A bit of cheer reached impoverished communities in at least a dozen different countries in the past months after…
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December 08, 2020 News Release
Avena Press Release: Protein Industries Canada invests $6.3 million to develop plant-based consumer products using innovative functional flour tempering system
Protein Industries Canada (PIC) announced a $6.3million investment in Avena’s tempered functional pulse and oat flours which are poised to help meet the fast-growing market demand for plant-based protein ingredients, and commercial food products.
Read MoreNovember 20, 2020 Blog Posts
Food Bank Drive 2020
A big shout out to everyone at Avena Foods who shared their time and resources to generously collect and donate to the company’s annual Fall…
Read MoreNovember 11, 2020 Blog Posts
Avena Harvest Crop Report 2020
by Mike Gallais, Director Procurement/GM Rowatt Growing crops was one of the few things that were not affected by the COVID-19 virus. Farmers went out,…
Read MoreNovember 11, 2020 Blog Posts
Off the Fields and into the Bins
Harvest is done, the fields are ready for winter, and the oat crops are being cleaned, dried and safely stowed. Avena Purity Protocol oats are…
Read MoreOctober 16, 2020 Blog Posts
R&D Spotlight: The Prairie Research Kitchen
The Prairie Research Kitchen of Red River College is a state-of-the-art research and development facility serving Western Canada’s vibrant food production industry. The team of…
Read MoreJuly 24, 2020 Blog Posts
Avena Crop Report
REGINA – July 17, 2020 Here we are mid-summer, Avena’s crops are growing and maturing well, not dissimilar to last year. The big difference is…
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