Bean, chickpea, lentil and pea flours, cracked pulses and grit.
Whole and split yellow and green peas, whole green lentils, chickpeas.
Whole grain rolled oats, quick flakes, steel cuts, groats and flours.
GFCO Certified gluten-free (<10ppm), glyphosate-residue free.
Ready-to-eat functional pulse flours and natural dietary fibers.
Egg and starch replacers. Pea hull fibers (TDF 90%) and organic oat hull fiber (TDF 87%).
Avena is a specialty miller with a strong history of sustainability and reputation for quality and innovation. We are committed to bringing gluten-free, functional pulse and oat ingredients from the Canadian Prairies to customers throughout the world.
With facilities located in the heart of the Canadian Prairies, Avena is rooted in the world’s largest growing regions for oats and pulses. We partner with farmers who share our commitment to providing safe, quality ingredients to food, beverage, nutraceutical and petfood manufacturing companies globally.
At Avena, we collaborate with all members of the supply chain to produce and process food ingredients in an environmentally sustainable way. We continue to develop regenerative agriculture programs with our partners.
The NEW Avena Solutions Portal is a backstage pass to our resource centre with focused topics, information, research and data to assist food industry professionals in their product development goals and marketing strategies.
Mike Gallais, Director of Procurement, Avena Foods, shares his insights in this end-of-season crop report for gluten-free oat and pulse market.
Read More
On July 22, 2025, Avena hosted the fifth annual Customer and Farmer Appreciation Day. This year, we had a tour of regenerative agriculture experimental plots near Avena’s Rowatt Saskatchewan facility. Seventy five attendees meandered though the plots which demonstrated intercropping, cover cropping and pollinator strips, and new oat and pulse varietals.
Read More
Avena Foods Limited is launching Avena RegenAg Protocol (ARAP) verified oat, bean, chickpea, lentil and pea ingredients. ARAP is grounded in the Avena Purity Protocol system, with full traceability from the seed to the manufacturer’s dock.
Read More
Jannatul Ferdous, a researcher at the University of British Columbia Food Systems PRISM Lab, presented the first ever Life Cycle Assessment of Processed Pea, Lentil, and Bean Products in Canada at the 14th LCA Food International Conference in Barcelona. Learn how Avena Foods can help food and beverage manufacturers in meeting their LCA and sustainability goals.
Read More