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Pulses and Pulse Ingredients

Bean, chickpea, lentil and pea flours, cracked pulses and grit.

Whole and split yellow and green peas, whole green lentils, chickpeas.

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Purity Protocol Oat Ingredients

Whole grain rolled oats, quick flakes, steel cut, groats and flours.

Certified gluten-free (<10ppm) and  glyphosate-residue free.

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Specialty Milled Ingredients (RTE)

Ready-to-eat functional pulse flours and natural dietary fibers.

Pulse egg replacers, visco enhancers and bind up. Pea hull fibers (TDF 90%).

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Quality Ingredients​

Avena is a specialty miller with a strong history of sustainability and reputation for quality and innovation. We are committed to bringing gluten-free, functional pulse and oat ingredients from the Canadian Prairies to customers throughout the world.

  • gluten-free and allergy-friendly (free of all labeled allergens)
  • clean and clear label
  • certified organic or conventional
  • non-GMO
  • Kosher
  • Halal
  • ready-to-cook (RTC) or ready-to-eat (RTE) with a validated kill-step

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Cody Ermel - Presentation to Group

Grown with Care

With facilities located in the heart of the Canadian Prairies, Avena is rooted in the world’s largest growing regions for oats and pulses. We partner with farmers who share our commitment to providing safe, quality ingredients to food, beverage, nutraceutical and petfood manufacturing companies globally.

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Certifications and Approvals

From the Ground Up

At Avena, we collaborate with all members of the supply chain to produce and process food ingredients in an environmentally sustainable way. We continue to develop regenerative ag programs with our partners.

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Avena Foods - From the Ground Up.

Providing Solutions

The NEW Avena Solutions Portal is a backstage pass to our  resource centre with focused topics, information, research and data to assist food industry professionals in their product development goals and marketing strategies.

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Avena Solutions

Latest News

August 24, 2022 Blog Posts, Event Recap

Avena Customer and Farmer Appreciation Day Recap

What’s Ahead for Canadian Pulse and Oat Ingredients?

In 2022, global demand for pulse and oat ingredients is soaring. At the same time, concerns are growing about environmental impacts and global food security.

Against this backdrop, specialty miller Avena Foods held a ‘Customer and Farmer Appreciation Day’ on 4 August, to explore the role that these crops can play in promoting more sustainable systems of food production.

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August 18, 2022 Blog Posts, News Release

Press Release: Avena Sustainability Advisory Panel

Regina, Saskatchewan (August 17, 2022) – Canadian specialty pulse and oat miller Avena Foods Limited (Avena) has announced a major step forward for its sustainability program with the creation of a Sustainability Advisory Panel.

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July 28, 2022 Blog Posts

How Sustainable are Canadian Oat and Pulse Crops?

First aggregate findings of Avena’s pulse and oat regenerative ag project with Field to Market Canada are to be presented at Avena’s Customer and Farmer Appreciation Day in Rowatt, SK, on Aug. 4. Field to Market Canada president Harvey Bradford talks about how his organization is working with Avena to assess and document environmental performance on the farm.

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