Bean, chickpea, lentil and pea flours, cracked pulses and grit.
Whole and split yellow and green peas, whole green lentils, chickpeas.
Whole grain rolled oats, quick flakes, steel cuts, groats and flours.
GFCO Certified gluten-free (<10ppm), glyphosate-residue free.
Ready-to-eat functional pulse flours and natural dietary fibers.
Egg and starch replacers. Pea hull fibers (TDF 90%) and organic oat hull fiber (TDF 87%).
Avena is a specialty miller with a strong history of sustainability and reputation for quality and innovation. We are committed to bringing gluten-free, functional pulse and oat ingredients from the Canadian Prairies to customers throughout the world.
With facilities located in the heart of the Canadian Prairies, Avena is rooted in the world’s largest growing regions for oats and pulses. We partner with farmers who share our commitment to providing safe, quality ingredients to food, beverage, nutraceutical and petfood manufacturing companies globally.
At Avena, we collaborate with all members of the supply chain to produce and process food ingredients in an environmentally sustainable way. We continue to develop regenerative ag programs with our partners.
The NEW Avena Solutions Portal is a backstage pass to our resource centre with focused topics, information, research and data to assist food industry professionals in their product development goals and marketing strategies.
Mike Gallais, Director of Procurement, Avena Foods, shares his insights in this Spring 2024 crop report for gluten-free oat and pulse market.
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Avena Foods Ltd. announces the appointment of Wayne Arsenault as its new CEO, following the retirement of Gord Flaten.
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