Certified Gluten-Free Oats

Avena Purity Protocol Gluten-Free Oat Ingredients:

• Groats
• Rolled Oats (standard thickness #5)
• Granola Rolled Oats (thicker #4)
• Hefty Oat Flakes (thickest #3)
• Fine Whole Oat Flour 3/64 (US mesh #35 ≤ 15%)
• Whole Oat Flour 5/64 (US mesh #35 ≤ 50%)
• Quick Cooking Oats (Baby Oats #24)
• Steel Cut Oats
• Thin Oat Flakes

Avena Purity Protocol Gluten-Free Oat Ingredients are:

• Certified gluten-free (<5 ppm)
• Produced in a dedicated and certified gluten-free facility
• Verified non-GMO
• Kosher
• Free of labeled allergens
• Available as RTE (ready-to-eat)
• Available as conventional or certified-organic (COS)
• Packaged in either 2000lb totes or 50lb (22.7kg) bags
• 18 month shelf-life when stored under ambient conditions
• See our glyphosate policy

Learn more about purity protocol and our certifications.

Baking, cereal-based and gluten-free

• Bread, crackers, quick breads, pancakes, cookies, muffins, brownies, and other sweet goods
• Good moisture retention and improved shelf-life
• Oat flour can often be substituted for wheat flour at 1:1 ratio

Cereals

• Oatmeal, extruded cereal, granola, and infant cereal
• Adds whole grain nutrition and is a good source of dietary fiber
• Adds great flavor

Bars and clusters

• Cold pressed, soft baked, extruded
• Provides structure, whole grain nutrition, and great flavor

Beverages and desserts

• Wet and dry
• Provides thickening, whole grain nutrition, and prebiotics

Nutraceuticals

• Is a prebiotic due to 4% beta-glucan fiber
• Adds great flavor