Certified Gluten-Free Oats

AVENA PURITY PROTOCOL OATS: START SAFE, STAY SAFE

Avena Foods is the premier supplier of Purity protocol certified gluten-free (<5ppm) oat ingredients to the food and beverage industry. Sustainably grown and harvested from pedigreed non-GMO seed, our pure oat ingredients are fully traceable right back to the farmer and field.

Avena Foods Purity Protocol milling facility is FSSC 22000 certified with uncompromising food safety and quality programs. These include comprehensive testing protocols for gluten (every tote) and peroxidase. Micros and nutritionals are tested on request.

Avena Purity Protocol Gluten-Free Oat Ingredients:

Groats
Rolled Oats (standard thickness #5)
Granola Rolled Oats (thicker #4)
Hefty Oat Flakes (thickest #3)
Fine Whole Oat Flour 3/64 (US mesh #35 ≤ 15%)
Whole Oat Flour 5/64 (US mesh #35 ≤ 50%)
Quick Cooking Oats (Baby Oats #24)
Steel Cut Oats
Thin Oat Flakes

Avena Purity Protocol Gluten-Free Oat Ingredients are:

Certified gluten-free (<5 ppm)
Produced in a dedicated and certified gluten-free facility
Verified non-GMO
Kosher
Free of labeled allergens
Available as RTE (ready-to-eat)
Available as conventional or certified-organic (COS)
Packaged in either 2000lb totes or 50lb (22.7kg) bags
18 month shelf-life when stored under ambient conditions
See our glyphosate policy

Learn more about purity protocol and our certifications.

Application and Functional Benefits

Baking, cereal-based and gluten-free

Bread, crackers, quick breads, pancakes, cookies, muffins, brownies, and other sweet goods
Good moisture retention and improved shelf-life
Oat flour can often be substituted for wheat flour at 1:1 ratio

Cereals

Oatmeal, extruded cereal, granola, and infant cereal
Adds whole grain nutrition and is a good source of dietary fiber
Adds great flavor

Bars and clusters

Cold pressed, soft baked, extruded
Provides structure, whole grain nutrition, and great flavor

Beverages and desserts

Wet and dry
Provides thickening, whole grain nutrition, and prebiotics

Nutraceuticals

Is a prebiotic due to 4% beta-glucan fiber
Adds great flavor

Nutritional and Health Benefits

Oats provide whole grain goodness. They are naturally high in dietary fiber, including 4% soluble beta-glucan. They are a complex carbohydrate with low glycemic index. Oat ingredients are an excellent source of protein, B vitamins and vitamin A, as well as minerals such as iron, calcium, manganese, thiamin, phosphorus, magnesium, and zinc.