Plant-Based, Gluten-Free Cookies
Tasty, nutritious and vegan.
These delicious plant-based cookie treats are egg-free and gluten-free. Featuring three star ingredients from the Avena Best Ingredients line, this formulation showcases the versatility of pulse ingredients in bakery applications.
Ingredients: Sugar, Avena Best Whole Chickpea Flour (21.6%), Vegan Butter, Fancy Molasses, Avena Best Pea Hull Fiber 125 © (9.4%), Water, Avena Best Pulse Visco Enhancer NB © (2.7%), Baking Soda, Cinnamon, Ginger, Salt.