A huge shout out to Avena farmers Colin Rosengren and Shannon Knibbs for hosting Avena’s annual Customer and Farmer Appreciation Day (CAFAD) field tour in southeast Saskatchewan. The tour showcased how Canadian Prairie farms are scaling up regenerative agriculture practices. Colin lead the group through fields of canola/pea and flax/chickpea intercropping, while Shannon demonstrated a five-acre pollinator strip next to a field of organic oat and pea intercrop.
Food manufacturers from across North America joined farmers, agronomists, researchers and civil society representatives to explore and learn – ‘harnessing the power of regenerative agriculture partnerships’ in action.
Research partners for the day included: Big Mountain Foods, Bob’s Red Mill, Collective Impact Ag, Danone Canada, Field to Market Canada, Hippeas, Huel, Old Dutch, Once Upon a Farm, Only Oats, Protein Industries Canada, SouthEast Research Farm, TheoryMesh and Warburtons.
Avena Purity Protocol gluten-free oats and pulse egg replacer were featured in a delicious lunch served at the Midale, SK. rink. Avena Best Pulse Visco Enhancer NB was used in an egg-free mayonnaise to make a vegan potato salad with excellent taste, texture, and appearance. Avena Purity Protocol gluten-free rolled oats were included in a Saskatoon Berry dessert parfait. Thank you to our local caterer Spilchuk Meats for creating these recipes with Avena ingredients.
Regan Ferguson of Collective Impact Ag, delivered an excellent presentation on pollinator strip impact projects, the early results and anticipated benefits. HIPPEAS and Once Upon a Farm are sponsoring these projects. Avena, the implementation partner, coordinates reports, and provides social media materials.
In the following presentation, Chris Bunio of TheoryMesh shared insight into the processes of tracking and measuring regenerative agriculture farming practices for improved efficiency, productivity and traceability, using high tech data systems. A visit to Rosengren Farms in the afternoon, demonstrated how these systems are integrated into existing equipment.
What did we learn?
Partnering for safe, healthy diets and a sustainable world.