True or False: Native whole bean flours may be used in extrusion systems to replace precooked bean flours. Why true…
Ingredient Resources for Food Development and Nutraceuticals
Replacing gums in batters and breadings Avena Foods pulse and oat ingredients can be used to replace costly gums in…
Inclusion of a prebiotic towards an improved gut microbiome Avena Best Pea Hull Fiber has health benefits beyond improving gastrointestinal…
Adding fiber to direct expanded cereal The addition of Avena Best Pea Hull Fiber to an extrusion blend can help…
Reducing breakage in crackers and tortillas Reducing breakage in crackers and tortillas is possible using Avena Best Pea Hull Fiber…
Clean-label beverage ingredients Avena Foods oat flour and navy bean flour can help achieve a clean label ingredient list in…
Replacing eggs in conventional and certified-organic food, beverages, and pet food Consumers’ demand for plant-based, vegan foods and beverages has…
Nutritious allergen-friendly, gluten-free bars and baked goods Using Avena Purity Protocol oat ingredients allows you to create safe, nutritious, allergy-friendly,…
Maximizing the quality of protein in order to achieve a protein claim Customers are demanding plant-based protein, and simpler, cleaner…
Increasing protein and fiber in plant-based snacks and baking Consumers are searching for plant-based products that provide both protein and…