As a key negotiator for grain procurement, Matt Speidel works closely with farmers and Avena’s Rowatt, Sask. processing team. Matt has been with Avena (and Best Cooking Pulses) for 17 years. We sat down with Matt to chat about his role at Avena and his perspective as the Grain Buyer and Operations Manager, Rowatt.
Read MoreSneha Nathani, Vice-President of Quality Assurance and Food Safety at Avena Foods, may be the newest member of the Avena Leadership team, but a rookie…
Read MoreBecomes First Company to Register Continuous Improvement Project Focused on Advancing Pulse Sustainability PRESS RELEASE – Regina, Saskatchewan, Jan. 20, 2021 – Avena Foods Limited,…
Read MoreRegina, Sask., Dec. 8, 2020 – Protein Industries Canada (PIC) announced a $6.3 million investment in Avena’s tempered functional pulse and oat flours which are poised…
Read MoreRegina, Sask., Dec. 12, 2020 – A bit of cheer reached impoverished communities in at least a dozen different countries in the past months after…
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Protein Industries Canada (PIC) announced a $6.3million investment in Avena’s tempered functional pulse and oat flours which are poised to help meet the fast-growing market demand for plant-based protein ingredients, and commercial food products.
Read MoreA big shout out to everyone at Avena Foods who shared their time and resources to generously collect and donate to the company’s annual Fall…
Read Moreby Mike Gallais, Director Procurement/GM Rowatt Growing crops was one of the few things that were not affected by the COVID-19 virus. Farmers went out,…
Read MoreHarvest is done, the fields are ready for winter, and the oat crops are being cleaned, dried and safely stowed. Avena Purity Protocol oats are…
Read MoreThe Prairie Research Kitchen of Red River College is a state-of-the-art research and development facility serving Western Canada’s vibrant food production industry. The team of…
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