April 07, 2021 Blog Posts
April Market Report
The Worldwide Commodity Market The worldwide pandemic that began in 2020 has had a dramatic global impact on consumer buying patterns, and lifestyles. While this…
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March 03, 2021 Blog Posts
Avena Virtual Grower Meeting 2021: Recap
Regina, Sask., Feb. 22, 2021 – Avena’s Grower School went virtual for the first time, with updates on the Avena Purity Protocol program, a preliminary…
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March 02, 2021 Blog Posts, Faces of Avena
Faces of Avena: Matt Speidel
As a key negotiator for grain procurement, Matt Speidel works closely with farmers and Avena’s Rowatt, Sask. processing team. Matt has been with Avena (and Best Cooking Pulses) for 17 years. We sat down with Matt to chat about his role at Avena and his perspective as the Grain Buyer and Operations Manager, Rowatt.
Read MoreJanuary 20, 2021 Blog Posts, News Release
Faces of Avena: Sneha Nathani
Sneha Nathani, Vice-President of Quality Assurance and Food Safety at Avena Foods, may be the newest member of the Avena Leadership team, but a rookie…
Read MoreJanuary 20, 2021 Blog Posts, News Release
Avena Joins Field to Market Canada
Becomes First Company to Register Continuous Improvement Project Focused on Advancing Pulse Sustainability PRESS RELEASE – Regina, Saskatchewan, Jan. 20, 2021 – Avena Foods Limited,…
Read MoreDecember 21, 2020 Blog Posts, News Release
Protein Industries Canada Virtual Announcement
Regina, Sask., Dec. 8, 2020 – Protein Industries Canada (PIC) announced a $6.3 million investment in Avena’s tempered functional pulse and oat flours which are poised…
Read MoreDecember 21, 2020 Blog Posts, News Release
Helping to Feed the World
Regina, Sask., Dec. 12, 2020 – A bit of cheer reached impoverished communities in at least a dozen different countries in the past months after…
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December 08, 2020 Blog Posts, News Release
Avena Press Release: Protein Industries Canada invests $6.3 million to develop plant-based consumer products using innovative functional flour tempering system
Protein Industries Canada (PIC) announced a $6.3million investment in Avena’s tempered functional pulse and oat flours which are poised to help meet the fast-growing market demand for plant-based protein ingredients, and commercial food products.
Read MoreNovember 20, 2020 Blog Posts
Food Bank Drive 2020
A big shout out to everyone at Avena Foods who shared their time and resources to generously collect and donate to the company’s annual Fall…
Read MoreNovember 11, 2020 Blog Posts
Avena Harvest Crop Report 2020
by Mike Gallais, Director Procurement/GM Rowatt Growing crops was one of the few things that were not affected by the COVID-19 virus. Farmers went out,…
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