avena foods Product Solutions


Whether developing new products for consumers, or reworking existing product formulations, food and beverage manufacturers are looking for ingredients that offer sustainable, affordable and functional ingredients.

Avena Purity Protocol Oat Ingredients and Avena Best Pulse and Oat Ingredients meet these requirements, as well as addressing many other consumer concerns in the market today.

Select a topic below to learn more, or let us help provide a solution for your formulation. Contact us today.


Do you have a food ingredient challenge? Let our product solutions team help. Contact us today.


21 Dec: News from 2013

September to October 2013 Pulses as Complementary Ingredients in Cereal-Based Products The Symposia ‘Pulses as Complementary Ingredients in Cereal-Based Products’ was held…

31 Dec: News from 2012

December 27th, 2012 Growth of Best Cooking Pulses The Christmas issue of the Western Producer featured an interview with Trudy…

31 Dec: News from 2011

November 2010 and November 2011 Trudy Heal and Margaret Hughes, received ‘Done Deal’ (International Business Category) awards by WEConnect International,…


There is more then one road to Rome. Learn about incorporating bean flour into tortillas, flat breads and pizza crust - glutenfree and wheat based.

#Pulseflours & #fiber in #glutenfree or wheat based #tortilla, flat breads & #pizzacrust - Guest speaker Dr Sharon Book of ICL presents on leavening agents and pulses - not all are created equal or perform equally. @AmericanBakers @BakingSnackMag @BakingExpo @BakeryAndSnacks https://twitter.com/BestPulses/status/1308116004401287170

Want to learn how to make things better with pulse ingredients? Join @AvenaFoods, Sept 23rd,1pmCDT: 'Tortilla and flatbreads: the trending staple in everyone's pantry.' wheat based and #glutenfree. @pulsecanada @SaskPulse @MWAF204 @AGWomenMB https://us02web.zoom.us/webinar/register/6315997555275/WN_NRy1CQL3SpWdA8LXviMcEA

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