avena foods Product Solutions



The bakery market is diverse, encompassing products that range from staples such as industrial pan bread and long-life snack cakes, to hand-made artisan sourdough loaves, flat breads, bagels, cookies, crackers, donuts and brownies.

Though widely different in terms of shape, texture, flavor and even baking method, these baked goods are all predominately wheat flour based. In fact, so common ins the consumption of these products that the fortification of wheat flour with vitamins and minerals is seen as a simple and effective strategy to improve nutrient intake globally.

Baked goods are a staple part of most consumer diets that are often perceived as being unhealthy. For indulgent treats like donuts and cupcakes, this is generally true. However, healthier bakery products are growing in popularity, with the opportunity for protein and fiber claims leading the charge.

Avena Best Pulse and Oat ingredients meet rising consumer demand for increased protein and fiber. Download our paper to learn more.

Download the full paper

    Do you have a food ingredient challenge? Let our product solutions team help. Contact us today.


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