Nutritious allergen-friendly, gluten-free bars and baked goods
Using Avena Purity Protocol oat ingredients allows you to create safe, nutritious, allergen-friendly, gluten-free bars and baked goods. Avena Purity Protocol oat ingredients are a ‘start safe, stay safe’ approach to preventing gluten contamination from the field to the final food ingredient, with rigorous testing of the final product for gluten and peroxidase.
The Avena Foods team will work with you to identify the optimum size of oat flake, and grind of flour required to create exactly the product you envisage.
Additionally Avena Foods pulse flours allow you to improve the nutritional profile of your gluten-free products while providing functionality, including structure. Talk to us about the health benefits of our gluten-free ingredients and what ingredients will work best for you.
Please reach out and let us help you formulate your gluten-free bars and baked goods.