Oat and Lentil Puff 2

Maximizing the quality of protein in order to achieve a protein claim

Customers are demanding plant-based protein, and simpler, cleaner ingredient lists. How can you achieve a source of protein claim without using protein concentrates and isolates? The solution lies in combining pulse flours with cereal (oat, wheat, rice) flours to achieve complementary protein. The combination of the two ingredients improves the amino acid profile and allows for a 25% increase in quality protein available for a US claim.

Our in-house computer data base will provide a short cut to your formulation process. Let us show you how this can be done.