AVENA WEBINAR SERIES

LATEST NEWS

31 Dec: News from 2014

November 5, 2014 Increasing the quality protein of a given product In Pulse flours to the fore, Jeff Gelski of…

21 Dec: News from 2013

September to October 2013 Pulses as Complementary Ingredients in Cereal-Based Products The Symposia ‘Pulses as Complementary Ingredients in Cereal-Based Products’ was held…

31 Dec: News from 2012

December 27th, 2012 Growth of Best Cooking Pulses The Christmas issue of the Western Producer featured an interview with Trudy…

LATEST ON TWITTER

Take your attention to detail to the next level at the snack industry’s expo #SNAXPO21. Source the latest in technology, products & innovations to diversify product mix, increase profit margins & satisfy consumers’ nutritional goals. More info https://bit.ly/3hGm169 @BestPulses

We are looking forward to attending @FieldtoMarketCA's exciting open session on July 8th! For more details, visit the official press release: https://bit.ly/3wGoZwz

#webinar #sustainability #fieldtomarket #agriculture

"What began as a group of pedigreed seed growers meeting people’s dietary challenges, has grown to become a major supplier of gluten-free oats and pulse ingredients to customers throughout the world." - read more about @AvenaFoods in #GlobalVentures http://ow.ly/8hvn50EoCJ8

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