AVENA WEBINAR SERIES

LATEST NEWS

21 Dec: News from 2013

September to October 2013 Pulses as Complementary Ingredients in Cereal-Based Products The Symposia ‘Pulses as Complementary Ingredients in Cereal-Based Products’ was held…

31 Dec: News from 2012

December 27th, 2012 Growth of Best Cooking Pulses The Christmas issue of the Western Producer featured an interview with Trudy…

31 Dec: News from 2011

November 2010 and November 2011 Trudy Heal and Margaret Hughes, received ‘Done Deal’ (International Business Category) awards by WEConnect International,…

LATEST ON TWITTER

We are looking forward to attending @FieldtoMarketCA's exciting open session on July 8th! For more details, visit the official press release: https://bit.ly/3wGoZwz

#webinar #sustainability #fieldtomarket #agriculture

"What began as a group of pedigreed seed growers meeting people’s dietary challenges, has grown to become a major supplier of gluten-free oats and pulse ingredients to customers throughout the world." - read more about @AvenaFoods in #GlobalVentures http://ow.ly/8hvn50EoCJ8

Our organization is proud to champion #CanadianInnovationWeek and celebrate inspiring innovators across Canada. @Cdn_Innovation

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