AVENA WEBINAR SERIES

LATEST NEWS

31 Dec: News from 2014

November 5, 2014 Increasing the quality protein of a given product In Pulse flours to the fore, Jeff Gelski of…

21 Dec: News from 2013

September to October 2013 Pulses as Complementary Ingredients in Cereal-Based Products The Symposia ‘Pulses as Complementary Ingredients in Cereal-Based Products’ was held…

31 Dec: News from 2012

December 27th, 2012 Growth of Best Cooking Pulses The Christmas issue of the Western Producer featured an interview with Trudy…

LATEST ON TWITTER

Congratulations Devanshu Mehta, Taylor Washington and team from the University of Florida and their product "Hullo Cakes" for taking top national baking prize using Avena Best Dietary Fibers in the ASB Product Development Competition 2022!! - https://mailchi.mp/avenafoods/hullocakes-npew2022

Canada’s #plantbased sector constantly strives to be an innovation leader. @AvenaFoods' CEO Gord Flaten says with a coordinated approach to #innovation, we can accomplish this leadership on a global scale.
Have a look at the actions: https://theroadto25billion.ca/innovate

Take your attention to detail to the next level at the snack industry’s expo #SNAXPO21. Source the latest in technology, products & innovations to diversify product mix, increase profit margins & satisfy consumers’ nutritional goals. More info https://bit.ly/3hGm169 @BestPulses

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