AVENA WEBINAR SERIES

AVENA WEBINARS

Avena Foods is pleased to announce our first ever Avena Webinar series. We look forward to hosting leading industry experts to discuss a variety of hot-button topics, ranging from technical advice to novel ingredient applications.

Upcoming Avena Webinars:

  • Maximising Quality Protein and Increasing Total Protein in Gluten-Free Products
    June 10, 2020   |   2:00 PM CDT
    More information to come.

 

Past Avena Webinars:

  • Sustainability from the Ground Up — farming, milling and food
    April 22, 2020 
    Recording is available for download, learn more.

 

  • Celiac disease, farming solutions, and formulating nutritious gluten-free foods
    May 13, 2020   
    Recording is available for download, learn more.

 

  • Avena Best Pea Hull Fibre for Functionality and Gut Health
    May 27, 2020
    Recording is available for download, learn more.

LATEST NEWS

31 Dec: News from 2012

December 27th, 2012 Growth of Best Cooking Pulses The Christmas issue of the Western Producer featured an interview with Trudy…

31 Dec: News from 2011

November 2010 and November 2011 Trudy Heal and Margaret Hughes, received ‘Done Deal’ (International Business Category) awards by WEConnect International,…

LATEST ON TWITTER

#Webinar: @BestPulses Pea Hull Fiber for Functionality and Gut Health with guest speaker Dr. Chris Marinangeli of @pulsecanada. We'll be diving into the health benefits of fiber & using natural dietary fibers as functional ingredients in food applications. https://bit.ly/3d5eWah

Less Than a Week to Register for Avena Webinar Series: Avena Best Pea Hull Fibre for Functionality and Gut Health with Guest Speaker Chris Marinangeli @pulsecanada, Avena Foods' Matt Lentsch and Michelle Briggs @bestpulses #webinarwednesday - https://mailchi.mp/avenafoods.com/webinar-peahullfibre

Load More...