AVENA WEBINAR SERIES
AVENA WEBINAR SERIES
Avena Foods is pleased to announce the Avena Webinar Series. We look forward to hosting leading industry experts to discuss a variety of hot-button topics, ranging from technical advice to novel ingredient applications.
UPCOMING WEBINARS
- Healthy innovations in snacks
October 21, 2020 | 1:00 PM CDT (Central Daylight Time)
WEBINAR LIBRARY
LATEST NEWS
The Prairie Research Kitchen of Red River College is a state-of-the-art research and development facility serving Western Canada’s vibrant food…
REGINA – July 17, 2020 Here we are mid-summer, Avena’s crops are growing and maturing well, not dissimilar to last…
February 27th, 2020 (Regina) – Avena Foods Limited, the Canadian premier processor of Purity Protocol gluten-free oats, will begin construction…
LATEST ON TWITTER
Tomorrow is THE day to learn about 'Healthy Innovations in Snacks'! @pulsecanada @USAPulses @FoodinCanada @BakeryOnMain @BakeryAndSnacks @PacMoore @SNACintl @CIACulinary @amsocbaking @aocs @ifstnews https://twitter.com/BestPulses/status/1317141985799462912
@AvenaFoods next webinar 'Healthy Innovations in Snacks', features industry friends Jonathan Baner, Senior Technical Manager - Extrusion, @PacMoore and David Walsh, VP Membership and Communications, @SNACintl as well as our own Jennifer Evancio.
https://www.linkedin.com/events/healthyinnovationsinsnacks6719273120743641088