AVENA WEBINAR SERIES
AVENA WEBINARS
Avena Foods is pleased to announce our first ever Avena Webinar series. We look forward to hosting leading industry experts to discuss a variety of hot-button topics, ranging from technical advice to novel ingredient applications.
Upcoming Avena Webinars:
- Maximising Quality Protein and Increasing Total Protein in Gluten-Free Products
June 10, 2020 | 2:00 PM CDT
More information to come.
Past Avena Webinars:
- Sustainability from the Ground Up — farming, milling and food
April 22, 2020
Recording is available for download, learn more.
- Celiac disease, farming solutions, and formulating nutritious gluten-free foods
May 13, 2020
Recording is available for download, learn more.
- Avena Best Pea Hull Fibre for Functionality and Gut Health
May 27, 2020
Recording is available for download, learn more.
LATEST NEWS
February 27th, 2020 (Regina) – Avena Foods Limited, the Canadian premier processor of Purity Protocol gluten-free oats, will begin construction…
True or False: Native whole bean flours may be used in extrusion systems to replace precooked bean flours. Why true…
Headquartered in Monterrey, Mexico, FXM is an important food ingredients distributor for Avena Foods. Customers benefit from the hands-on expertise…
LATEST ON TWITTER
#Webinar: @BestPulses Pea Hull Fiber for Functionality and Gut Health with guest speaker Dr. Chris Marinangeli of @pulsecanada. We'll be diving into the health benefits of fiber & using natural dietary fibers as functional ingredients in food applications. https://bit.ly/3d5eWah
Out checking the oats with our girls today! @AvenaFoods
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