AVENA WEBINAR SERIES

AVENA WEBINAR SERIES

Avena Foods is pleased to announce our first ever Avena Webinar series. We look forward to hosting leading industry experts to discuss a variety of hot-button topics, ranging from technical advice to novel ingredient applications.

Upcoming Avena Webinars:

  • Pulse Ingredients 101 and Avena BEST Pulse Egg Replacer and Visco-Enhancer
    September 2020
    More information coming soon.

 

Past Avena Webinars:

  • Sustainability from the Ground Up — farming, milling and food
    April 22, 2020 
    Recording is available for download, learn more.

 

  • Celiac disease, farming solutions, and formulating nutritious gluten-free foods
    May 13, 2020   
    Recording is available for download, learn more.

 

  • Avena Best Pea Hull Fibre for Functionality and Gut Health
    May 27, 2020
    Recording is available for download, learn more.

 

  • Maximising quality protein and increasing total protein in snacks and bakery
    June 10, 2020
    Recording is available for download, learn more.

LATEST NEWS

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24 Jul: Avena Crop Report

REGINA – July 17, 2020 Here we are mid-summer, Avena’s crops are growing and maturing well, not dissimilar to last…

LATEST ON TWITTER

Teri also grows Avena Purity Protocol oats. Thank you @stplruecker for sharing your new crop adventure! @pulsecanada @oatinformation @MWAF204

From the FDA's final rule: "... malt
extract and other similar malt-derived ingredients are ingredients derived from gluten-containing
grains that have not been processed to remove gluten and, therefore, cannot be used in foods that
bear “gluten-free” labeling."

MWAF's launch of the training in agribusiness program starts on Aug 18. First session: "ONLINE: Welcome to business - Agribusiness 2020" https://www.eventbrite.ca/e/online-welcome-to-business-agribusiness-2020-tickets-113163226256?utm-medium=discovery&utm-campaign=social&utm-content=attendeeshare&aff=estw&utm-source=tw&utm-term=listing @Eventbrite

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