Our green teams have gone blue for today!
Here in sunny Las Vegas, Avena Foods is at IBIE 2019 (International Baking Industry Exposition) once again and exhibiting at booth # 1863!
It is already day two of four at IBIE and we are looking forward to catching up with everyone. Drop by our booth to try our gluten-free and egg-free gingersnap cookies made from AVENA BEST Pea Hull Fiber 200, Chickpea Flour, and Pulse Egg Replacer!
Pulse Ingredients are nutrient-dense and offer more than just dietary fiber and protein. Swing by our booth to learn more about how pulse ingredients can substitute for traditional bakery ingredients.
See you there!