Avena Foods Limited was started over a decade ago by pedigreed farmers committed to growing gluten-free oats for people with celiac disease and gluten-intolerance. Today Avena has three locations on the Canadian prairies with exemplary food safety systems and farm to plate traceability, milling gluten-free Avena Purity Protocol oats, and pulses and pulse ingredients for sale throughout the world. ‘For safe, healthy diets and a sustainable world’.